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Ingredients:

  • 3 quarts chicken stock
  • 12 oz can whole peeled tomatoes
  • 2 3/4 tsp ground cumin
  • 1/2 clove garlic, minced
  • 1 tbl salt
  • 2 1/2 tsp ground pepper
  • 12 oz can cream style corn
  • 3 1/2 cups shredded American cheese (8 slices)
  • 1/2 cup cornstarch
  • 1 cup cool water
  • 1 lb ground beef
  • 1/3 cup chopped onion, white fine chopped
  • Corn tortillas, 6 cut 1″x3″

Directions:

  • Bring broth to a boil
  • Crush tomatoes by hand and, along with juice, add to broth.
  • Add cumin, garlic, salt, pepper, corn and cheese.  Bring to boil.
  • Dissolve cornstarch in cup of cool water in a small bowl.  Add to boiling soup slowly while stirring constantly.
  • Simmer 10 minutes.
  • While soup simmers, saute ground beef with onion.  Drain grease.
  • Turn soup off.  Add cooked beef mixture and corn tortillas.
Serve with sour cream, shredded cheddar cheese, and cooked tortilla chips.

 

Source:  Copykat.com