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Ingredients:

  • 4 oz baked tortilla chips (I used Baked Tostitos Scoops)
  • 8 oz 99% lean turkey breast
  • 1 tsp cumin
  • 1 tsp garlic powder
  • salt and pepper
  • 1 cup fat free spicy black bean dip
  • 1 1/3 cup reduced fat Mexican cheese like Weight Watchers
  • 2 cups pico de gallo salsa
  • 1/2 cup light sour cream
  • 2/3 cup fresh cilantro

Directions:

  • Preheat oven to 425°. Place 1 oz (about 14) chips on four oven-proof dishes or one large baking sheet.
  • Heat a large nonstick sauté pan over high heat. Add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon. When cooked, add bean dip and mix well.
  • Spoon the turkey mixture over the chips and sprinkle the cheese on top. Bake until cheese melts, about 6 minutes.
  • Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños. Serve immediately.

 

Servings: 4 • Serving Size: about 14 chips • Old Points: 7 pts • Points+: 9 pts
Calories: 347 • Fat: 9.4 g • Protein: 27.1 g • Carb: 40.6 g • Fiber: 7.1 g  

 

From Skinnytaste.com