Ingredients:

• 4 oz White Rum
• 4 oz Water
• 2 Tbl Coconut Cream
• 1/4 Monkfruit
• Ice

Directions:

1. Mix all and blend.

Ingredients:

• 6 fl oz Tequila (use quality tequila)
• 1/3 cup Lime juice (2 limes freshly squeezed)
• 1 1/2 tsp Coconut extract
• 1/4 cup Monkfruit
• 5 cup Ice cubes (or more – see instructions)
• Sea salt (for salted rim)
• Lime wedges (for garnish)

Directions:

1. Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
2. Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.

INGREDIENTS:

• 6 fl oz Tequila (use quality tequila)
• 1/3 cup Lime juice (preferably freshly squeezed)
• 1 1/2 tsp Orange extract (*optional – see notes)
• 1 tsp Liquid stevia (*or liquid monk fruit sweetener, or orange liquid stevia – see notes)
• 5 cup Ice cubes (or more – see instructions)
• Sea salt (for salted rim)
• Lime wedges (for garnish)

INSTRUCTIONS:

1. Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
2. Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.

RECIPE NOTES:

• You can omit the orange extract by using orange liquid stevia instead of regular liquid stevia.

Serving size: 1 margarita, or 1/4 of entire recipe

NUTRITION INFORMATION PER SERVING:

Calories: 106 | Fat: 0.01g | Total Carbs: 1g | Net Carbs: 0.9g | Fiber: 0.1g | Sugar: 0.3g | Protein: 0.1g

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